Dabbling In Deviled Eggs デビルドエッグ–卵タイム

I had far too many eggs in my refrigerator so I decided to make deviled eggs.




I had about 20 eggs I used to make this recipe. You by no means have to use 20 eggs, just however many you prefer.
INGREDIENTS: (for about 6 eggs)
6 eggs
1/4 cup mayonnaise to taste
マヨネーズ 1/4カップ
1 tsp white vinegar
1 tsp yellow mustard to taste
Freshly ground black pepper
塩コショウ 適宜
Kosher salt
Paprika for decoration
パプリカ粉末    飾り用
1. Boil eggs for about 15 minutes, and let cool. 硬ゆで卵を作る。
2. Once the eggs are cooled, gently peel the shell off.
3. Cut the eggs in half lengthwise and remove the yolk.
4. Place the whites on a plate.
5. In a separate bowl mash the yolks with a fork.
6. Mix all ingredients together  with the yolks except paprika.
7.  Place the mix in a ziplock baggie and cut a corner off.
8. Squeeze the mix into the egg whites. 星形の絞り金を付けた絞り袋で中身を戻します。
9. Lastly, sprinkle paprika on top.
FINISHED!! 出来上がり


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: