Dabbling In Deviled Eggs デビルドエッグ–卵タイム

I had far too many eggs in my refrigerator so I decided to make deviled eggs.

冷蔵庫に卵ありすぎて、じゃーーデビルドエッグを作ろうッと思った。

IMG_7136

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I had about 20 eggs I used to make this recipe. You by no means have to use 20 eggs, just however many you prefer.
INGREDIENTS: (for about 6 eggs)
6 eggs
ゆで卵
1/4 cup mayonnaise to taste
マヨネーズ 1/4カップ
1 tsp white vinegar
ホワイトビネガー
1 tsp yellow mustard to taste
マスタード小さじ1
Freshly ground black pepper
塩コショウ 適宜
Kosher salt
Paprika for decoration
パプリカ粉末    飾り用
DIRECTIONS:
1. Boil eggs for about 15 minutes, and let cool. 硬ゆで卵を作る。
2. Once the eggs are cooled, gently peel the shell off.
冷やしたら、殻をむき、半分に切ります。冷やしたら、殻をむき.
3. Cut the eggs in half lengthwise and remove the yolk.
半分に切ります。黄身を取り除き、ボウルに入れて混ぜる。
4. Place the whites on a plate.
5. In a separate bowl mash the yolks with a fork.
6. Mix all ingredients together  with the yolks except paprika.
7.  Place the mix in a ziplock baggie and cut a corner off.
8. Squeeze the mix into the egg whites. 星形の絞り金を付けた絞り袋で中身を戻します。
9. Lastly, sprinkle paprika on top.
FINISHED!! 出来上がり
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